Fabulous Stuffed Veal Chops

Course Main Dishes

Ingredients in this Recipe

1 1/2 cup fresh bread crumbs
1 egg white
1 tablespoon fresh minced sage leaves
1/2 cup chicken broth
1/2 cup toasted walnuts(8 to 10 minutes in a 350F oven), ground
1/2 teaspoon black pepper
2 Bone in veal rib chops, butterflied and pounded a bit
2 large shallots, thinly sliced
3 tablespoons butter
3/4 teaspoons salt
4 large mushrooms, finely chopped
About 1/8 ounce dried porcini soaked in one cup of hot water for about 30 minutes (save the liquid!)
Juice of 1/2 lemon

See Full Recipe at Food52