Fanesca (Ecuadorean Lenten Chowder)

103713

(5) Course Appetizers Total Time 2h

Ingredients in this Recipe

1 (1 lb) piece calabazaor butternut squash, peeled and cut into 1 inch pieces
1 (1 lb) piece green cabbage, coarsely chopped
1 (10 oz) package frozen baby lima beans
1 (10 oz) package frozen baby peas
1 1/4 lb queso blanco or French feta, cut into 3/4 inch cubes
1 lb carrots, cut into 1/2 inch pieces
1 lb skinless boneless salt cod
1 lb zucchini, cut into 1/2 inch pieces
1 tablespoon achiote (annatto) seeds
1 teaspoon ground cumin
1/2 cup drained canned hominy
1/2 lb snow peas or green beans, cut into 1/2 inch pieces
1/4 cup lentils
1/4 cup vegetable oil
2 tablespoons unsalted butter
4 ears corn, shucked
4 large garlic cloves, minced
4 scallions, finely chopped
5 cups whole milk, heated
8 cups water
Accompaniments: quartered hard boiled eggs and avocado slices

Recipe Preparation

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