Farm Stand Tomato Soup with Corn Nuggets and Fresh Bay

Course Soups and Stews

Ingredients in this Recipe

1 carrot, finely minced
1 clove garlic, slightly crushed with the flat side of a knife
1 medium sweet onion, finely minced
1 scant teaspoon whole peppercorns, placed in a teaball
1 shallot, finely minced
1 tablespoon butter
1 1/2 ears corn, cut from the cob, about 1 1/3 cups
1 2 scallions, minced, including some green, as a garnish
1/2 teaspoon fine sea salt, or to taste
2 cups filtered water
3 lb. fresh, full flavored tomatoes, blanched and peeled if desired, including about 1 lb. plum tomatoes. A flavorful blend of varieties is preferable.
3 tablespoons olive oil
Goat's milk yogurt as an accompaniment

See Full Recipe at Food52