Farmers Market Breakfast Scramble

Course Breakfast and Brunch

Ingredients in this Recipe

1 bunch green onions
1/3 cup creamy goat cheese, divided into small spoonfuls
1/3 cup cremini mushrooms, sliced
1/4 cup marinated artichoke hearts, chopped
1/4 cup oil packed sun dried tomatoes, chopped
4 large eggs
Hot Sauce" itemprop="name">Hot Sauce (I prefer Louisiana Hot Sauce" itemprop="name">Hot Sauce) to taste
Salt and pepper to taste

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