Farmers Market Salad with Aged Gouda and Roasted Portabellas

354521

Course Main Dishes Total Time 40m

Ingredients in this Recipe

1 cup coarsely grated aged Gouda cheese
1 teaspoon Dijon mustard
1/2 cup extra virgin olive oil, divided
10 cups mixed spicy greens such as mustard, arugula, tatsoi, mizuna, and watercress
3 tablespoons red wine vinegar
3/4 pounds sliced portabella mushrooms

Recipe Preparation

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