Farro flour Schiacciata with Cherry Tomatoes

Tomato_schiacciata_img_1594

Course Breads and Muffins

Ingredients in this Recipe

1/2 teaspoon sugar
1/4 ounce dry yeast (1 ounce if using fresh yeast)
15 ounces cherry tomatoes on the vine
15 ounces farro (spelt) flour
3 tablespoons extra virgin olive oil
5 ounces ricotta
7 ounces water, tepid
good pinch of salt
sea salt and pepper to taste

Recipe Preparation

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