Farro Risotto with Sausage, Mushroom, Peas, and a Poached Egg

Course Breakfast and Brunch

Ingredients in this Recipe

1 bay leaf
1 cup farro
1 cup mushrooms, thinly sliced
1 onion, diced
1 tablespoon fresh chopped parsley
1/2 cup grated parmesan cheese
1/2 cup peas
1/3 cup white wine
2 cloves garlic, minced
2 tablespoons butter
3 cups warm chicken or vegetable broth, or as needed
3 links sausage, casings removed
4 poached eggs
salt and pepper, to taste
small basil leaves

Recipe Preparation

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