Fast, Rich Pressure-Cooker Beef Stock

Fast-beef-stock-ck-l

(1) Course Soups and Stews

Ingredients in this Recipe

1 large carrot, peeled and diagonally cut into 2 inch pieces
1 large onion, peeled and cut into 8 wedges
1 tablespoon black peppercorns
1/2 bunch fresh flat leaf parsley
2 1/2 pounds (1 inch thick) beef shanks
2 celery stalks, diagonally cut into 2 inch pieces
2 tablespoons tomato paste
3 pounds meaty beef marrow bones
8 cups cold water
Cooking spray

Recipe Preparation

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