Fast White-Bean Stew

236946

Course Main Dishes Total Time 20m

Ingredients in this Recipe

1 (1/2 pound) piece baked ham (1/2 to 3/4 inch thick), cut into 1/2 inch cubes
1 (14 to 15 ounce) can stewed tomatoes
1 (5 ounce) bag baby romaine or baby arugula (10 cups loosely packed)
1 3/4 cups reduced sodium chicken broth
1/4 cup plus 1/2 tablespoon extra virgin olive oil
1/4 teaspoon black pepper
2 (19 ounce) cans cannellini beans, rinsed and drained (3 cups)
2 large garlic cloves, chopped
8 (3/4 inch thick) slices baguette

Recipe Preparation

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