Festive Tuna

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 cup diced fresh ripe pineapple (¼ inch dice)
1 cup diced peeled seedless cucumber (¼ inch dice)
1 cup diced seeded ripe tomato (¼ inch dice)
1 tablespoon very finely diced red jalapeño pepper, or other chile pepper, seeds and ribs removed
3 scallions, including 3 inches green, very thinly sliced
6 tablespoons fresh lime juice (from 3 large limes)
8 tuna steaks (6 to 8 ounces each), cut 1 inch thick
Salt and freshly ground black pepper, to taste
¼ cup chopped fresh cilantro, for garnish
¼ cup fresh lemon juice (from 1 large lemon)
¼ cup olive oil

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