Festive Wheat Berry Salad

Course Salads

Ingredients in this Recipe

1 handful dried cranberries
1 handful nuts, such as roasted almonds, candied pecans or walnuts
1 large ripe mango (can be replaced with oranges or persimmon), cut into cubes
1 sprig thyme, finely chopped
1 tablespoon balsamic vinegar
1 tablespoon fine sweet and interesting marmalade. I use organic Adriatic fig spread (sold at Whole Foods)
1/2 cup dry wheat berries, soaked overnight
10 pitted and finely chopped (can be replaced by another dried fruit)
2 tablespoons extra virgin olive oil
3 or 4 celery stalks, with the fibery outer parts peeled and finely diced

See Full Recipe at Food52