Feta-and-Cauliflower Frittata

Fnmag_feta-and-cauliflowe_s4x3_lg

(3) Course Main Dishes Prep Time 15m Total Time 45m

Ingredients in this Recipe

1 teaspoon white wine vinegar
1/2 head cauliflower, thinly sliced (about 5 cups)
1/4 cup milk
10 large eggs
2 tablespoons chopped fresh dill, plus more for garnish
3 tablespoons extra virgin olive oil
4 ounces feta cheese, crumbled
6 cups mixed salad greens (about 5 ounces)
Kosher salt and freshly ground pepper

Recipe Preparation

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