Fettuccine-Vegetable Toss

Fettuccine-toss-sl-1886365-l

(3) Course Main Dishes Prep Time 15m

Ingredients in this Recipe

1 (9 oz.) package refrigerated fettuccine*
1 garlic clove, minced
1 tablespoon finely chopped green onion
1/2 (8 oz.) package sliced fresh mushrooms
1/4 cup chopped fresh basil
1/4 cup grated Asiago or Parmesan cheese
2 (6 oz.) packages fresh baby spinach, thoroughly washed
2 carrots, cut into 1/4 inch pieces (about 1 cup)
2 tablespoons olive oil
Salt and pepper to taste

Recipe Preparation

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