Fideua Visca Barça

Course Main Dishes

Ingredients in this Recipe

1 cup chicken or shellfish stock
1 fillet of black cod cut into large pieces
1 sweet onion chopped
2 garlic cloves minced
5 Tomatoes from a 14.5 oz can drained and squeezed by hand into a bowl
6 ounces fideo pasta in coils, slightly broken up
6 10 small manila clams or cockles quantity depends on size, smaller the better
Olive oil, a light oil such as Columela or maybe one made from arbequina olives*, about 1/4 cup
Saffron threads (as many as you can afford)
sea salt as needed

See Full Recipe at Food52