Field Salad with Tangerines, Roasted Beets, and Feta

Field-salad-ck-222687-l

(5) Course Salads

Ingredients in this Recipe

1 tablespoon fresh lemon juice
1/2 teaspoon grated tangerine rind
1/4 cup (1 ounce) crumbled feta or blue cheese
1/4 cup fresh tangerine juice
1/4 teaspoon black pepper
1/8 teaspoon Dijon mustard
1/8 teaspoon salt
2 beets (about 1/2 pound)
2 teaspoons extra virgin olive oil
6 cups gourmet salad greens

Recipe Preparation

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