Field Salad with Warm Soy Dressing

Field-salad-ck-222688-l

(2) Course Salads

Ingredients in this Recipe

1 cup diagonally sliced snow peas
1 cup red bell pepper strips
1 garlic clove, minced
1 tablespoon dark sesame oil
1 tablespoon mirin (sweet rice wine)
1 teaspoon minced peeled fresh ginger
1/3 cup diagonally sliced green onions
1/4 cup low sodium soy sauce
2 (5 ounce) bags gourmet salad greens (about 16 cups)
2 tablespoons pine nuts, toasted
2 tablespoons rice vinegar
3 tablespoons apple juice

Recipe Preparation

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