Fiery Spaghetti with Anchovies, Olives, and Capers in a Quick Tomato Sauce

Recipe-2517

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 pound spaghetti
2 garlic cloves, peeled and smashed
2 tablespoons capers in salt, rinsed and minced
3 tablespoons black olives, pitted and chopped
Freshly grated Parmesan cheese
One 16 ounce can peeled whole tomatoes, drained in a colander
½ cup finely chopped fresh Italian parsley
¾ cup extra virgin olive oil, plus more for the pasta water

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Lentil-Barley Burgers with Fiery Frui...

MyRecipes

(12)