Fig and Prosciutto Crostata

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Ingredients in this Recipe

  • 1 (3 ounce) package prosciutto, cut into 1/2 inch strips
  • 1 egg
  • 1 pre made pie crust (recommended: Pillsbury)
  • 1 tablespoon water
  • 1/2 (10 ounce) jar fig preserves (recommended: St. Dalfour)
  • 2 teaspoons salt free citrus herb seasoning (recommended: Spice Islands)
  • 4 ounces cream cheese, softened (recommended: Philadelphia)

Recipe Preparation

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