Fig Galette

Recipe-10792

Course Desserts Prep Time Requires 3½h advance preparation Total Time Under 4h

Ingredients in this Recipe

1 pound fresh figs, stems removed, halved
1 teaspoon fresh lavender, coarsely chopped
1 teaspoon sugar
1½ sticks (6 ounces) cold unsalted butter, cut into small pieces
2 cups all purpose flour
5 tablespoons ice water
Vanilla ice cream, for serving
¼ teaspoon salt

Recipe Preparation

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