Figs with Balsamic Vinegar, Mascarpone, and Walnuts

236949

(3) Course Desserts Total Time 1h

Ingredients in this Recipe

1 cup dry red wine
1 pound dried Mission figs, stems discarded
1/2 cup mascarpone
1/2 cup sugar
1/3 cup balsamic vinegar
3/4 cup walnut pieces (2 ounces), toasted

Recipe Preparation

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