Fillet of Beef with Asian Spice Rub

103048

(4) Course Main Dishes Total Time 1 1/4h

Ingredients in this Recipe

1 tablespoon anise seeds" itemprop="name">anise seeds
1 teaspoon Chinese five spice powder
1 teaspoon ground ginger
2 tablespoons Sichuan peppercorns
4 tablespoons vegetable oil
4 teaspoons coarse salt
4 to 5 lb beef tenderloin roast, trimmed and tied
Garnish: snipped fresh chives and tarragon sprigs

Recipe Preparation

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