Fine Cooking Vichyssoise by James Peterson

Pic9mchat

(1) Course Soups and Stews Prep Time 32m Total Time 1h

Ingredients in this Recipe

fresh chives, thinly sliced (for garnish)
heavy cream
kosher salt
leeks, trimmed and washed, sliced 1/8 inch thick (about 3 cups)
water
whole milk
yukon gold potatoes, peeled and sliced 1/8 inch thick (about 4 cups)

Recipe Preparation

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