Fire roasted red pepper semolina soup

Dscn3220

Course Soups and Stews

Ingredients in this Recipe

1 cardamom pod
1 egg
1 tablespoon clarified butter/ghee, or high grade unsalted regular butter
1 tablespoon sweet or smoked paprika (Hungarian preferred)
1/2 cup milk
1/2 cup semolina
2 tablespoons Korean bell pepper threads, shilgochu, optional
2 teaspoons ground cumin
2 teaspoons pink or kosher salt, to taste
3 4 cups broth made from red peppers, herbs, tomatoes, carrot, and onion
bouquet garni of thyme, parsley, basil, sage or similar herbs
fresh herbs or capers for garnish, optional
splash of vodka, optional
splash of white wine, optional
sprinkle of paprika for garnish

Recipe Preparation

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