Fish Chowder with Fresh Fava Beans

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 cup milk, or more if needed
1 large egg (optional), lightly beaten
1 medium size onion, minced (about 1 cup)
1 tablespoon tomato paste
1 teaspoon ground annatto or sweet paprika
1½ pounds firm white fleshed fish fillets (such as sea bass, monkfish, catfish, or halibut), cut into 6 pieces
2 ears corn, each cut into 3 pieces, or 1 cup fresh com kernels
2 medium size ripe but firm tomatoes (about 10 ounces), peeled, seeded, and chopped
2 tablespoons olive oil
2 tablespoons plus ¼ cup minced fresh cilantro leaves
3 cloves garlic, mashed into a paste
3 cups fish stock or chicken broth
4 medium size all purpose potatoes, peeled and sliced 1 inch thick
5 ounces fresh goat cheese
8 ounces large shrimp, peeled and deveined
¼ cup long grain rice
¼ teaspoon sugar
½ teaspoon dried oregano, crumbled
½ teaspoon ground cumin
½ teaspoon salt and ½ teaspoon white pepper
¾ cup shelled fava beans, blanched and peeled (see Notes), or fresh peas

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