Fish Curry With Tamarind

Recipe-8258

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 Japanese eggplant, cut into 1 inch pieces
1 large onion, thinly sliced
1 stalk of fresh lemongrass, bottom 6 inches only, smashed
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 teaspoon sugar
1/2 pound okra, stem end trimmed
1/2 teaspoon mustard seeds
1/4 cup plus 2 tablespoons vegetable oil
12 fresh curry leaves
2 tablespoons mild curry powder
2 tomatoes, each cut into 6 wedges
4 garlic cloves, thickly sliced
4 ounces pressed tamarind, cut into large chunks
6 skinless grouper fillets (6 to 7 ounces each)
8 cups water
One 14.5 ounce can unsweetened coconut milk (1 1/3 cups)
Salt

Recipe Preparation

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