Fish en Papillote

Mla104072_0109_fish1_l

Ingredients in this Recipe

1 medium red onion, halved and thinly sliced
1 piece (2 inches) ginger, peeled and julienned
1/2 cup extra virgin olive oil
3 limes, juiced
4 fillets (6 ounces each) black bass, halibut, or striped bass
4 garlic cloves, thinly sliced
4 heads baby bok choy (or 1 large head, quartered)
8 sprigs fresh cilantro
Coarse salt and freshly ground pepper
Zest from 2 limes, finely shredded

Recipe Preparation

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