Fish Fillets (Cod, Haddock, Pollack - You Name It - in Roasted Tomato Broth

Cod

Course Main Dishes

Ingredients in this Recipe

1 large bay leaf, dried, or 2 fresh
1 tablespoon balsamic vinegar
1 tablespoon dry vermouth
1/2 teaspoon dried oregano
1/2 to 3/4 pound haddock, cod, pollack, mahi mahi
2 pounds tomatoes, roughly 2 inches in diameter
2 sprigs fresh rosemary
2 sprigs fresh thyme
3 tablespoons Olive Oil
salt and pepper

Recipe Preparation

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