Fisherman's Seafood Stew

Seafood-stew-ck521828-l

(2) Course Soups and Stews

Ingredients in this Recipe

1 (14.5 ounce) can diced tomatoes, undrained
1 1/2 pounds small mussels, scrubbed and debearded
1 bay leaf
1 pound grouper or other firm whitefish fillets, cut into 5 pieces
1/2 cup finely chopped red bell pepper
1/2 cup minced shallots or onion
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
2 tablespoons chopped fresh flat leaf parsley
2 tablespoons olive oil
3/4 cup dry white wine

Recipe Preparation

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