Five-Grain Buttermilk Pancakes with Raspberry Honey

Buttermilk-pancakes-su-l

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups buttermilk
1/2 cup amaranth flour*
1/2 cup millet flour*
1/2 cup old fashioned rolled oats
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons honey
2 teaspoons baking powder
3 eggs, separated
3 tablespoons canola oil, divided
Maple syrup or

Recipe Preparation

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