Five-Spice Tofu Stir-Fry with Carrots and Celery

(2) Course Main Dishes

Ingredients in this Recipe

1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground white pepper
2 cups matchstick size strips carrots (about 3 medium)
2 cups matchstick size strips celery (about 3 long stalks)
2 tablespoons peanut oil or vegetable oil, divided
2 teaspoons Asian sesame oil
8 ounces savory baked five spice tofu cakes (about 2 squares), cut into matchstick size strips

See Full Recipe at Epicurious