Flamiche au maroilles avec pêche

Dscn6206c
Course Desserts

Ingredients in this Recipe

  • 1 egg
  • 1 ounce of brie (or comparable cheese)
  • 1 small pat of butter, unsalted
  • 1 small peach, peeled, sliced and lightly salted with kosher salt
  • 1 small sage leaf (or other herb of your choice such as rosemary or thyme)
  • 2 ounces crème fraîche (or quark)
  • 4 ounces of dough (challah or brioche), puff pastry or pâte brisée pastry crust
  • dash of sweet Hungarian paprika
  • pinch of crushed pink and white peppercorns
  • wedge of lemon, Meyer if you have it

Recipe Preparation

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