Flank Steak and 3 Beans

Beans_3-bean

Course Main Dishes

Ingredients in this Recipe

1 15 ounce can of baby butter beans with juice
1 15 ounce can of black beans, rinsed
1 large red onion, 1/4 inch diced
1 tablespoon apple cider vinegar, plus more to adjust seasoning
1/3 cup ketchup
1/3 cup molasses
2 pounds flank steak
2 tablespoons dark brown sugar
2 teaspoons freshly cracked black pepper
3 tablespoons soy sauce
6 medium cloves of garlic, minced or pressed
6 slices applewood smoked bacon, 1/4 inch dinced
kosher salt and pepper to season

Recipe Preparation

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