Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries

237344

(6) Course Desserts

Ingredients in this Recipe

1 1/2 cups dried tart cherries
1 1/2 cups hazelnuts, toasted, coarsely chopped
1 1/4 cups (2 1/2 sticks) unsalted butter, diced
1 750 ml bottle brandy
1 cup heavy whipping cream
1 cup sugar
1 cup water
1/4 teaspoon salt
10 large egg yolks
10 ounces bittersweet or semisweet chocolate, chopped
2 teaspoons vanilla extract

Recipe Preparation

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