Foie Haché

20101129foiehache
Course Appetizers

Ingredients in this Recipe

  • 1 pound chicken livers (*If you keep kosher, remove all the blood from the liver first)
  • 1 tablespoon honey (optional)
  • 1/4 cup rendered chicken, goose, or duck fat, or vegetable or canola oil
  • 4 medium onions, peeled and sliced into rounds
  • 6 hard boiled eggs
  • Salt and freshly ground pepper to taste

Recipe Preparation

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