Frank Dorn's Enchiladas with Chicken

Course Main Dishes

Ingredients in this Recipe

15 white corn tortillas
17 ounces tub Fage yogurt your choice of % of fat
2 cans Hatch Tex Mex Enchilada Sauce
2 chicken breasts skin on
half bunches of scallions, chopped, including green ends
Olive oil for baking the chicken
salt and pepper to taste

Recipe Preparation

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