Freedom Pork with Sticky Greens and Mop Sauce

Dsc_0016_2

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoon minced garlic
1 tablespoon chives, minced
1 tablespoon Italian parsley, minced
1 tablespoon unsalted butter
1/2 cup dry white wine
1/2 cup shallots, minced
1/4 cup dark brown sugar
2 pounds collard greens, ends trimmed
2 tablespoons kosher salt
2 teaspoons honey
2 teaspoons tomato paste
3/4 cups cider vinegar

Recipe Preparation

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