French Green Beans with Butter and Herbs

French-green-beans-a

Course Appetizers

Ingredients in this Recipe

1 pound thin green beans (haricot vert), trimmed
1/4 cup red onion, chopped fine
2 Tbsp chives, chopped fine
2 Tbsp fresh thyme leaves
2 Tbsp parsley, chopped fine
2 Tbsp tarragon or basil, chopped fine
3 Tbsp butter
Lemon wedges
Salt and pepper to taste

Recipe Preparation

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