French in a Flash: Sliced Steak with Chunky Two-Olive Tapenade

Course Main Dishes

Ingredients in this Recipe

For Chunky Two Olive Tapenade
For Steak
1 1/2 tablespoons capers
1 clove garlic
1 tablespoon fresh flat leaf parsley
1 teaspoon Dijon mustard
1/2 tablespoon anchovy paste
2 cups mixed pitted nicoise and picholine olives (or any black and green olives you like)
2 tablespoons olive oil
Herbes de Provence
Juice of 1/2 lemon
Leaves from 5 stems of fresh thyme
Salt and pepper

See Full Recipe at Serious Eats