French in a Flash: White Bean Bisque with Garlic Chips

20100107-fiaf-prev

Course Soups and Stews

Ingredients in this Recipe

1 quart vegetable stock, chicken stock, or water
1 shallot, sliced
1 sprig rosemary
1 tablespoon butter
1/2 cup heavy cream
4 15.5 ounce cans cannellini beans, drained and rinsed
8 cloves of garlic, thinly sliced
Olive oil

Recipe Preparation

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