French Lentils in Puffed Pastry

Lentils_frenchpastry300w

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups French green lentils, sorted and rinsed
1 dried bay leaf
1 large carrot, chopped
1 large parsnip, chopped
1 medium tomato, seeded and chopped
1 package all natural puff pastry, defrosted
1 tablespoon extra virgin olive oil
1/2 cup dry red wine
2 cloves garlic, finely chopped
2 large shallots, finely chopped
Salt and pepper to taste

Recipe Preparation

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