French Parsnip Puree

Course Side Dishes

Ingredients in this Recipe

1 pound or about 6 parsnips, washed and cut into 1 2 inch pieces
1 tablespoon extra virgin olive oil
1.5 teaspoons salt
1/2 cup cream
1/2 teaspoon freshly ground pepper
1/4 cup parsnip cooking water
2 tablespoons dark sesame oil
6 tablespoons butter

Recipe Preparation

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