French-Style Shrimp Salad

Shrimp-salad-ck-1206210-l

(17) Course Main Dishes

Ingredients in this Recipe

1 (14 ounce) can quartered artichoke hearts, drained
1 cup (1/4 inch thick) slices red bell pepper (about 1 medium)
1/2 cup niÃ§oise olives
1/2 pound haricots verts
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
12 small red potatoes (about 3/4 pound)
2 pounds peeled and deveined large shrimp
2 tablespoons capers
2 tablespoons extravirgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons tarragon vinegar
2 teaspoons Dijon mustard
2/3 cup fat free, less sodium chicken broth
3 hard cooked large eggs, each sliced into quarters
3 medium tomatoes, each cut into 6 wedges
4 cups torn romaine lettuce
5 cups gourmet salad greens
6 garlic cloves, halved
Cooking spray
Vinaigrette:

Recipe Preparation

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