Fresh Basil Sausage Arancini

Course Appetizers

Ingredients in this Recipe

1 cup homemade seasoned bread crumbs
1/2 cup all purpose flour
12 pieces fresh mozzarella (one inch cubes)
2 cups left over, cold, Pesto Sausage Risotto*
2 eggs, beaten
Canola oil, for frying
Fresh Basil Pesto**, to serve

Recipe Preparation

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