Fresh Cherries with Semolina Toast and Rhododendron Honey

Sd1d15_cherries_semolina_toast1_lg

(1) Course Desserts Prep Time 15m Total Time 20m

Ingredients in this Recipe

1 pint very ripe dark cherries, split in 1/2 and pitted
1 tablespoon white balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons rhododendron honey
4 (1 inch thick) slices semolina bread (cut from a 2 pound loaf)
6 sprigs lemon verbena, 2 crushed and 4 for garnish
Salt and pepper, to taste

Recipe Preparation

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