Fresh Corn Buttermilk Biscuits

Course Breads and Muffins

Ingredients in this Recipe

1 cup buttermilk (preferably whole)
1/2 cup butter
2 teaspoons kosher salt
3 ears corn, husks and silks removed
4 cups all purpose flour (preferably White Lily), plus more for dusting
4 teaspoons baking powder

Recipe Preparation

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