Fresh Dungeness Cracked Crab with Aioli

Recipe-10794

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1½ cups extra virgin olive oil
1½ teaspoons coarse sea salt
2 cloves garlic, peeled
2 tablespoons freshly squeezed Meyer lemon juice, for thinning
3 large egg yolks, at room temperature
6 2 to 2½ pound live whole Dungeness crabs

Recipe Preparation

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