Fresh Fennel and Red Pepper Chow-Chow

Course Dressings and Sauces

Ingredients in this Recipe

1 cup cider vinegar
1 large fennel bulb, cored and roughly chopped
1 red bell pepper, seeded and roughly chopped
1 teaspoon kosher salt
1/2 cup sugar
1/2 small red onion, finely diced
1/2 teaspoon turmeric
1/3 cup olive oil
2 garlic cloves, mashed but intact
3 cups roughly chopped red cabbage, 1/2 medium head

Recipe Preparation

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