Fresh Gluten-Free Pasta

362249

(1) Course Main Dishes

Ingredients in this Recipe

1 teaspoon fine sea salt
1/2 cup (60g/2.125oz) potato starch
1/2 cup (70g/2.5oz) quinoa flour
2 large eggs
2 teaspoons xanthan gum
2/3 cup (70g/2.5oz) corn flour

Recipe Preparation

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