FRESH HEIRLOOM TOMATO TART W/ HERBS

L1010077

Course Appetizers

Ingredients in this Recipe

1 cup low fat ricotta
1 cup packed basil
1 tbs cream
1 tbs tarragon leaves
1/2 cup parmesan, grated
1/2 lb mozzarella, coarsely grated
2 large eggs
3 1/2 lbs heirloom tomatoes
3 tbs olive oil

Recipe Preparation

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