fresh pasta + basic tomato sauce

357938906_f3c9b9f456

Course Main Dishes

Ingredients in this Recipe

1 28 ounce can whole tomatoes
1 tablespoon butter
1 teaspoon salt
1/2 to 1 teaspoon crushed red pepper flakes
2 large shallots, finely chopped
A couple glugs red wine

Recipe Preparation

See Full Recipe at Smitten Kitchen

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